Louie’s Backyard in Key West, Florida, is a landmark destination where upscale dining meets spectacular oceanfront views. Housed in a historic Caribbean Revival-style home originally built by wrecker Captain James Randall Adams in the early 1900s, this celebrated restaurant blends rich local history with an unforgettable culinary experience. Since its modest beginnings in 1971, Louie’s has evolved into one of South Florida’s best restaurants, praised by critics and frequented by icons like Jimmy Buffett.
Guests can enjoy island-inspired cuisine with bold flavors and fresh seafood across three inviting spaces: the main fine-dining restaurant, the cozy Café at Louie’s Backyard, and the breezy Afterdeck Bar perched directly above the Atlantic Ocean. Each setting offers the perfect atmosphere—whether basking in the ocean breeze, relaxing with a cocktail, or savoring a candlelit dinner indoors.
The diverse menus feature standout dishes like Bahamian Conch Chowder, Crab Cakes with Sweet Corn Guacamole, and the Catch of the Day. Brunch favorites include Fried Chicken on a Waffle and Poached Eggs on Sourdough Crumpet, while dinner entrees range from Seared Tuna with Fried Rice to Grilled Double Lamb Chops and Root Beer Glazed Pork Chop. Delectable desserts like Key Lime Pie and Flourless Chocolate Cake round out the meal.
For a lighter experience, the upstairs Café serves elegant small plates and fine wines by the glass, while the Afterdeck Bar offers craft cocktails and a relaxed, waterside vibe—first come, first served. Whether visiting for brunch, lunch, dinner, or just drinks by the sea, Louie’s Backyard delivers a quintessential Key West dining experience, where history, hospitality, and culinary artistry converge.
