El Meson De Pepe is a Key West landmark for authentic Cuban cuisine. For more than 30 years, it has served savory dishes rooted in Chef Pepe Diaz’s Cuban heritage, including classics such as Lechon Asado, Ropa Vieja, and Picadillo Habanero. Diaz discovered his passion for food as a teenager in Cuba, eventually honing his skills in Spain and bringing his expertise to the United States.
The original restaurant opened in 1986 on Duval Street and later relocated near Mallory Square to welcome a growing clientele. The menu offers a diverse range of Cuban favorites, from conch fritters and tamal Cubano en hoja to unique creations like Cuban nachos and succulent seafood specialties. Sandwiches also stand out, highlighted by the Key West Cuban Mix—a local variation on the classic Cuban sandwich.
Guests can indulge in refreshing cocktails, including the signature Meson Mojito, Caipirinha, and a wide selection of margaritas, all enjoyed with live salsa music on the vibrant patio. Panoramic views of the Gulf of Mexico complement a lively atmosphere, making this destination ideal for casual dining, group celebrations, or private events. A historic spot next to Mallory Square, El Meson De Pepe adds to the city’s charm with flavorful cuisine, island-inspired beverages, and memorable sunset celebrations.
Operating Monday to Thursday from 11am to 9pm and Friday to Sunday from 11am to 10pm, this treasured establishment welcomes a steady stream of patrons on a first-come, first-served basis, ensuring an unforgettable Key West dining experience.
