Conch Republic Seafood Co.

631 Greene St, Key West, FL 33040

(305) 294-4403


The Conch Republic Seafood Company, located at 631 Greene St, Key West, FL, offers an authentic dock-to-dish dining experience in a historic setting, the former Singleton Fish House and Ice Plant. This venue, rich in local seafood history, boasts original architectural features such as the concrete floor, grates, and the iconic Singleton logo.

Key Highlights:

  • Happy Hour Specials: From 4-7pm daily, customers can enjoy 2 for 1 deals on all beers, premium well drinks, and house wines, but only at the bar and patio.
  • Seafood Delicacies: The menu features a variety of gluten-free (gf) options including:
    • Local Fresh Catch: Available pan-seared or blackened, accompanied by island rice and fresh vegetables.
    • Snapper Fillet: Served with a homemade garlic chimichurri sauce, smashed potatoes, and vegetables.
    • Mahi Mahi: Caribbean spiced, served with plantain chutney, island rice, and vegetables.
    • Tuna: Coriander crusted, seared with a soy, honey, and ginger glaze, paired with baby bok choy and smashed sweet potatoes.
    • Shrimp: Blackened with a Key Lime Garlic Cream Sauce or fried in a tempura batter, served with various sides.
    • Lobster Tail: Steamed Caribbean Spiny Lobster with island rice and vegetables.
  • Unique Offerings: Other notable dishes include the award-winning Bacon-Wrapped Stuffed Shrimp, St. Kitts Pasta with blackened shrimp and crab-stuffed ravioli, and Blackened Jumbo Scallops with a leek and saffron cream sauce.
  • Vegetarian Options: The Vegetarian Pasta is a delightful choice for those preferring a meatless option.
  • Chicken Special: The Island Spiced Chicken, slow-roasted and drizzled with Jamaican jerk cream.

The Conch Republic Seafood Company opens daily at 11:30 am, welcoming guests to a culinary journey that honors Key West's seafood legacy.