Bagatelle Key West offers a captivating blend of fine dining, vibrant cocktails, and elegant ambiance in the heart of historic downtown Key West. Located just steps from Mallory Square at 115 Duval Street, this celebrated restaurant resides in a beautifully restored 1800s-era building, offering an unforgettable culinary experience within walking distance of the island’s most iconic attractions.
From daily brunch featuring dishes like crispy, deep-fried French toast, eggs benedict, and lobster mac 'n' cheese, to a Caribbean-American inspired dinner menu, Bagatelle delivers bold flavors with fresh, locally sourced ingredients. The award-winning swordfish, pan-seared hogfish, and filet mignon from 1855 Farms showcase the kitchen’s dedication to quality and creativity. Guests can also indulge in starters like tenderloin carpaccio, lobster martini, and Prince Edward Island mussels, as well as sides including truffle fries with parmesan and wild mushroom & caramelized onion.
Bagatelle’s lively atmosphere is further enhanced by two daily happy hours. The morning hangover happy hour (9:00–11:30 AM) features small-plate breakfast tapas, while the afternoon happy hour (4:00–6:00 PM) at the bar offers $5 tasting plates and half-off signature cocktails, making it a favorite for both early risers and sunset seekers.
Elevating the experience even further is the Moon Lounge, an open-air rooftop venue perfect for private events, live music, and catered celebrations. With a private bar and customizable menus, it’s ideal for corporate events, wedding parties, and birthday gatherings, accommodating groups from 20 to over 100 guests.
Whether savoring a handcrafted dish at dinner, celebrating under the stars in the Moon Lounge, or relaxing with a cocktail in hand during happy hour, Bagatelle Key West is a must-visit destination for those seeking a memorable dining experience in one of Florida’s most enchanting cities.
