Tucked into the heart of Key West's historic Duval Street, Antonia’s Key West has earned its reputation as a beloved culinary landmark, celebrating over three decades of timeless Italian hospitality. Known for its handmade pasta, prepared fresh each morning and displayed in the window with artisan pride, Antonia’s sets the standard for authentic Italian cuisine in the Florida Keys.
The menu showcases a refined selection of classic Northern Italian dishes, artfully prepared with local seafood, premium meats, and imported cheeses. Guests can indulge in flavorful starters like Calamari sautéed in garlic and olive oil, Imported Burrata with cashew pesto, and the popular Goat Cheese Soufflé. Pasta lovers will savor signature plates such as the Seafood Linguine, Fettuccine Bolognese, and Potato Gnocchi in gorgonzola cream sauce.
For heartier fare, entrees include the Chianti-braised Lamb Osso Buco, Prime NY Strip with brandy peppercorn sauce, and Yellowtail Snapper Francese, each expertly prepared to highlight bold yet balanced flavors. Lighter options like Mixed Baby Greens, Belgian Endive with Gorgonzola, and Chicken Milanese offer fresh alternatives with Italian finesse.
The dining experience is elevated further by a Wine Spectator award-winning wine list, offering Old and New World selections, and a curated menu of Italian liqueur coffee drinks and fine ports to complete the evening. Notable desserts include the Key Lime Pie, Tiramisu, and Amaretto Coconut Cream Pie.
Lauded by publications like Travel + Leisure, Frommer’s, and Zagat, Antonia’s is frequently described as an “elegant standout” and a “constant in a changing Key West.” Whether it’s a romantic dinner, a culinary pilgrimage, or simply a desire to enjoy fine dining in a relaxed island setting, Antonia’s continues to be the go-to destination for Italian food lovers in Key West.
Open nightly from 5 to 10 PM, Antonia’s welcomes guests to experience traditional Italian hospitality at 615 Duval Street, just steps from the island’s vibrant attractions.
